Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development ... sliced or pounded filet mignon in butter and then flambéing ...

Whether you prize it or think it's completely overhyped, filet mignon makes you picture an ... F&W's guide has all the recipe ideas you'll need to cook up an extra-special dinner.

Filet mignon and beef tenderloin are indeed similar ... "If the tenderloin is whole, I would cook it as a roast," says ...