Country ham is most often sold whole, uncooked, and heavily salted, making it ideal for Southern-style cooking. Brands like Smithfield or Edwards specialize in this Southern staple, and you'll ...

Add the country ham, reduce the heat to medium, and render until the lardons are crispy. Add the onions and cook until soft. Stir in the honey and sugar and cook until the Brussels sprouts are ...

This Slow Cooker Ham Bone Soup recipe is the perfect way to ... you can purchase country ham seasoning bones or a whole ham hock at your local grocery store. You can also purchase a ham bone ...