Deep fry? Stuff it or keep it unstuffed? Well, if there's one thing you should do for a moist, delicious turkey, it's to cook it in an oven bag. Not only will the turkey be succulent and juicy ...

When the turkey is almost finished cooking, you can crisp the skin even further by taking the turkey out of the oven and cutting the top of the bag open just enough to expose the top and sides of ...

As the basics of cooking dictate, the rate at which the meat of a turkey will cook is determined by where the hot air is flowing and gathering inside the oven. Areas of the bird subjected to ...