Country ham is most often sold whole, uncooked, and heavily salted, making it ideal for Southern-style cooking. Brands like Smithfield or Edwards specialize in this Southern staple, and you'll ...

Although the "Genuine Smithfield Ham" label has been discontinued as ... Get taste tests, food & drink news, deals from your favorite chains, recipes, cooking tips, and more!

The day before, preheat oven to 300 degrees. Put the ham, 1 quart water, shallot, carrot, garlic, bay leaf, and thyme sprig in a medium cast-iron casserole with a lid. Bring to a boil over medium ...