Cooking up briskets of corned beef is must as metro Detroiters prepare to celebrate Monday's St. Patrick's Day. Try these ...

Smoked Corned Beef Brisket is a fall apart tender, super flavorful meat that will take your corned beef and cabbage to a new ...

As I tried to fish the meat slab out of the cooking juices, I also could see how tender the brisket had become. It shredded as I grasped it with a pair of tongs. I set it on a cutting board and ...

Korean food enchants the palate with its intense taste and various textures. Their Korean brisket is incredibly tender and juicy. With the right techniques, anyone can make a restaurant-grade version ...

Choose a well-marbled piece of beef brisket if you can ... Stir in the thyme and bay leaf and cook. Return the beef to the casserole. Stir the tomato purée into the hot beef stock and pour ...

Grease a large baking tray or two small baking trays with oil ... Skim off the fat from the surface of the beef brisket cooking juices and add the remaining juices to the pan.

Cooking corned beef brisket on St. Patrick's Day ... The term "corned" comes from the English and it refers to small particles. "Corn" refers to the larger-grained rock salt, which is used ...