To make yam fries, peel each yam and slice each yam lengthwise into 3/4-inch thick slices. Now cut each yam slice into ...

I took ten Indians, forty parrots, sweet potatoes, peppers, corn, and other strange and different things from ours as evidence of what I had discovered?. This is how the chronicler Francisco López de ...

Check out our Test Kitchen's best tips on how to cook yams, and discover how versatile this nutritious root vegetable can be.

I provide two methods for cooking yam fries. One is to deep-fry them, which will yield the crispiest yam fries. The other is to bake them, which will yield less crispy yam fries, but still tasty ones.

Tubers are the backbone of Southern African vegan diets, providing essential carbohydrates, vitamins, and minerals. This ...

They will have advice on whether the yam must be peeled before cooking and how to serve it. Small yams can be cooked in their skins, but larger ones should be peeled, washed and blanched for 10-20 ...

Yams have been in great supply this winter. These knobbly tubers are about the size of a large thumb. The most common yam is pink-orange in colour and has a slightly shiny, ribbed surface.

Katsuhiko Yoshida, a Chinese cuisine chef who oversaw the cooking aspect of the recipe ... s dish is a miso-flavored stir-fry using nagaimo yam, eryngii mushroom and pork. The flavor turns ...

This delicious spicy seafood salad combines the four elements of Thai cooking: salt, sweet, bitter and sour. Each serving provides 217kcal, 17g protein, 12g carbohydrate (of which 12g sugars), 11g ...