Preheat the oven to 325 F ... If you don't have any venison available but would still like to enjoy this simple pot roast recipe, there are a couple of great alternatives that will result in ...

Carefully transfer the dish to the oven and cook for 1¾–2 hours, or until the venison is very tender and the sauce is thick. Season to taste with salt and pepper, adding a little lemon juice to ...

The venison isn’t totally free-range — meaning wild. It comes from deer that roam happily in their clean green pastures in Hawke’s Bay. And the crayfish that freely wander our sea floors ...

Venison can be substituted for beef in most recipes. The most popular cuts for roasting are the saddle, loin, fillet and haunch (leg). Because the meat is so lean it needs careful cooking ...

We are lucky to have beautiful venison meat ... on a medium heat. Cook the rosti for 3 minutes on each side until they are cooked through and golden on the outside. Preheat oven to 180C.