When the turkey is almost finished cooking, you can crisp the skin even further by taking the turkey out of the oven and cutting the top of the bag open just enough to expose the top and sides of ...

Deep fry? Stuff it or keep it unstuffed? Well, if there's one thing you should do for a moist, delicious turkey, it's to cook it in an oven bag. Not only will the turkey be succulent and juicy ...

the rate at which the meat of a turkey will cook is determined by where the hot air is flowing and gathering inside the oven. Areas of the bird subjected to consistent fresh heat will cook faster ...

Refrigerate the turkey until ... roast in the oven for about 2 to 2½ hours or until the internal temperature reads 145 to 150 degrees, rotating the bird halfway through the cooking.

Turkey crown cooking times are considerably shorter. A turkey crown cooked in the oven at 200C/180C Fan/Gas 6 it will take 70 minutes, plus another 20 minutes per 1kg/2¼lbs total weight.

Eating meatloaf hot from the oven for dinner is merely its first step toward final glory, which is to be meatloaf sandwiches for lunch the next day. Recipe: Turkey Meatloaf With Parmesan and Red ...