What kind of meat is traditionally used to make Wiener schnitzel, the dish of thinly pounded, breaded, and fried cutlets ...

Turkey is an inexpensive alternative that is tender if not ... Boil for a few seconds to deglaze, then combine the mixture in one of the skillets. Continue cooking, uncovered, over high heat for 4 to ...

Heat a wok with the oil, then add the lemongrass, chili's, garlic, and ginger and cook for 2 minutes, stirring continuously. Remove and set aside. Add the ground turkey or chicken to the wok ...