Tuna Onigiri are simple rice balls with a special place in Japanese cuisine. Today, we're making a classic: tuna mayo onigiri ...

Pour water and cook until al dente. Put hot rice into a big bowl. 2. Stir all ingredients for sushi vinegar. Pour the vinegar mixture over the rice, using a rice paddle to sprinkle it all over.

Other models (and even making rice on the stovetop) are done in closer ... But at the end of the day, we’re not making sushi rice. This is just us cooking rice at home so we can feed ourselves ...

The American palate has expanded significantly since the days of TV dinners and casseroled everything, but the internet made ...

Sushi bowls ... boil the sushi rice for 8–10 minutes, or until just cooked. Drain, place back in the pan, cover and set aside. Bring a small saucepan of water to the boil and cook the soya ...