Once done, immerse them in cold water to stop the cooking process and preserve their tenderness. Steaming stone crab claws is a fairly popular way to prepare them, as it keeps the meat moist and ...

Expect traditional cooking, arts, crafts ... and of course, piles of stone crab claws. Have claws cracked for you, and grab some of the famous Miss Wanda’s Homemade Mustard Sauce to bring ...

Joe’s Stone Crab has been cracking claws and feeding the masses since 1913, making it as essential to the city as all-night clubs and humidity. If you go during stone crab season in the winter ...