you can use your oven to cook the perfect steak either by broiling or roasting. Broil thin steaks that are 1½-inch thick or ...

Cook for 45 seconds on each side. Turn off the heat and take the steaks out of the pan to rest. Cut your chosen bread in half and toast on both sides either on a grill pan or under the broiler.

Your oven contains a heating element ... and vital to the perfect broiled steak. "Keep in mind," Guard added, "that steak continues to cook after being removed from the heat." ...