Cooking steak can be intimidating because there are so many different tips out there. Can you cook it in the microwave to ...

The ThermoPro Lightning 1-Second Instant-Read Meat Thermometer is here to change the game. This innovative kitchen tool is ...

Gordon Ramsay, whose hypercritical demeanor shot him to global fame, recently gave a content creator's method for cooking ...

Football season — or any season, really! — is the perfect time to treat yourself to a hearty sandwich. And nothing its better ...

a thin cut of meat will likely cook past the medium-rare point before you can catch it. Try to aim for steaks and roasts that are an inch and a half or thicker. Reverse searing helps the steak to ...

There's nothing quite like a delectable grilled steak. It's wonderful on it's own, of course, but if you really want to give ...

There is one entree at the new Arsenal Yards spot. You only have to decide if you want it rare or well-done or something in ...

To reduce the risk of illness, cook mechanically tenderized ... rather than to the 145° F (typical for medium-rare) that the USDA recommends for non-tenderized steak. Use a meat thermometer ...

especially big-boy steaks like the rib eye, people generally like the bravado of eating it super-rare. Hear me out, though: The rib eye is best just shy of medium, or 135° F. A long cooking time ...