Spinach, artichoke hearts, and silky crème fraîche fill this potato crust quiche with creamy flavor similar to spinach and ...

Spinach is a versatile and nutritious ingredient that works well in a variety of recipes. Whether eaten raw in salads, blended into smoothies, or cooked into main dishes, it adds a fresh and earthy ...

4) Add Spinach and Cheese: Stir in spinach and cook until wilted, about 2-3 minutes. Stir in Parmesan cheese, oregano, and red pepper flakes (if using). Season with salt and pepper to taste.

My spies tell me it is because the spinach is cooked earlier, cooled , then reheated in butter. It is this second 'cooking' in butter that seems to tame the effects of the oxalic acid. So next ...

Mushrooms and spinach sauteed together in butter. A creamy white sauce is poured over it, topped with tomato slices and grated cheese. Baked in the oven till golden. Best served with a toasted ...

Preheat the oven to 425 F. In a skillet over medium heat, add 2 tablespoons of olive oil and the minced garlic. Saute until ...

Stir in the spinach then leave to sit for 4 ... and serve with lemon wedges for squeezing. This recipe was tested using a 800W microwave oven. If your oven has more or fewer watts, you will ...

We’re taking breakfast up a notch! Jessie-Sierra Ross, author of Seasons Around the Table and the blog Straight to the Hips, ...