Try out these diverse, delicious recipes and see how sorghum can broaden your kitchen horizons. While sorghum may not be the most common grain or flour out there, it’s easy to see the ...

The flavor can vary depending on the type of sorghum grain used and the degree of processing, but it generally has a pleasant, earthy taste that works well in both sweet and savory recipes.

Purdue University food science professor Bruce Hamaker has found that each ... which could have major consumer applications down the road." Among the cereal grains, sorghum ranks fifth in total world ...

As Nebraska farmers face high input costs and dry conditions, some are considering sorghum as a viable alternative to ...

Chinese scientists have uncovered two major genes responsible for sorghum's double-grain spikelet that dramatically enhance grain number and crop yield. A substantial 35.7-kilobase ...

These inherent traits make it an ideal crop to positively contribute to both food security resiliency ... and the sorghum industry, White Energy’s total grain use comprises about 20% grain ...

This ancient, nutrient-rich grain, long overshadowed by its more popular counterpart, is now emerging as the key to sustainable agriculture and food security. Nate Blum, CEO of US-based Sorghum United ...

The first big opportunity with male sterile hybrids is they don’t develop the grains, so you don’t have to worry about ...

This ancient, nutrient-rich grain, long overshadowed by its more popular counterpart, is now emerging as the key to sustainable agriculture and food security. Nate Blum, CEO of US-based Sorghum ...