Michael Symon's newest cookbook is all about cooking outdoors, so naturally we had to ask him about his best tips for ...

Place steaks into a large zipper bag, pushing out the air and zip to close. Place in the refrigerator to marinade, 2-4 hours. Heat the grill over medium-heat. While grill is heating, remove skirt ...

Grill the steak for 4 minutes, rotate 45 degrees, and cook for another 4 minutes. Then flip the steak and grill it for another 4 minutes for medium-rare. Transfer the steak to a cutting board and ...

The flat iron steak, which sits on the shoulder blade next to the teres major, is great for marinating and grilling. Season the steak lightly with salt and pepper. In a resealable plastic bag ...

The Secret to Cooking the Perfect Bone-In Rib Eye Steak, according to Chef Wade Wiestling, VP of Culinary for Mastro’s Steakhouse in New York City. Cooking a flawless bone-in ribeye steak takes ...

The best way to cook a London broil will give you the perfect sear every time, and no, you don't need a pan to get it. To find out more, we spoke to an expert.