The first time I ever experienced the magic of a shrimp boil was during a vacation in New Orleans. The city’s rich food culture is legendary, and this simple yet flavorful meal captured my heart.

Meanwhile, fill a large bowl with ice and water; set aside. Add shrimp to boiling water, and cook until opaque, about 1 minute. Transfer shrimp to ice water using a slotted spoon, and let stand ...

Either boil, or soak in hot water until ... Add oil and garlic and cook until brown, 20-30 seconds. Add the shrimp and chilies, season with salt and pepper and stir fry until lightly browned ...