Candy Hom, founder of dumpling pop-up Soupbelly, shared her recipe for Sichuan stir-fried shredded potatoes, a dish packed with salty, sweet, sour, and spicy flavors rolled into one.

Bacon, broccoli, onion, and cheese make every bite feel like a full comfort meal. Melissa Gray is a Recipe Developer and Food Stylist for Dotdash Meredith, working on titles such as Food & Wine ...

Store your potatoes for up to 3 of 4 days in an airtight container in the refrigerator. To reheat, set your air fryer to 400 ...

If you're using a pressure cooker, the recipe said to quick-release the steam and add the sauce to your chicken. I assembled the potato by adding the saucy chicken, sour cream, shredded cheese ...

the potatoes were perfectly mashed and creamy. After pouring in about a cup of the milk-and-cream mixture, I added the cheese and mixed the ingredients. The recipe calls for a cup of shredded ...