This Instant Pot Shrimp and Sausage Gumbo Recipe is full of color and delicious flavors. Thanks to the magic of pressure cooking, it’s ready in half the time when you make it in your Instant Pot.

The Thai version of lap cheong (wind-dried sausage) is larger (in ... in a little oil as instructed in the recipe. You can use whatever type of fermented shrimp paste you have on hand.

Recipes published by Food & Wine are rigorously ... garlicky linguiça sausage and fresh clams, shrimp, squid, and mussels keep things rooted in classic, delicious Portuguese flavors.