It’s not summer in the South without an old bay seafood boil, also called a low country boil for those of you in South Carolina! Overflowing with crab legs, mussels and shrimp, this Southern ...

Are you a seafood lover and impressed by the variety of delicious seafood recipes? Seafood is gaining popularity these days, and one of the main reasons for this is the wide variety available. Butter ...

To make an onion boil, preheat your oven to 375° F or air fryer to 350° F. Trim off the ends of a sweet onion, then remove ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The ...

In a heavy-bottomed pot or Dutch oven, melt the butter over medium heat. Add the flour, stirring often, and cook to a medium-brown roux, about 30 minutes.

Bring the water to a full boil, then turn off the heat and allow the tortillas to sit, undisturbed, for 15 minutes to warm thoroughly. To keep things easy, purchase fresh shrimp already peeled and ...

Impress at a dinner party with Rick Stein’s seafood risotto recipe flavoured with saffron ... fish stock and mussel liquor. Bring to the boil and simmer for 30 minutes then push through a ...

In the recipe, substitute less expensive types of fish, like haddock, monkfish or salmon, clams, mussels and squid for the ...