It makes savoy perfect for cabbage-laced pasta recipes and soups when you'd like to add a handful ... braised when they're stuffed or roasted in wedges. Read more: Vinegar Cooking Hacks You'll Wish ...

For your next scary soiree, serve Chipotle, Shrimp and Hominy Tortilla Soup, Gingered Carrot Soup or Italian Savoy Cabbage ...

Well Plated Every Day’ is all about making healthy, delicious, unfussy meals. Here’s a recipe from Erin Clarke’s new cookbook ...

Ham adds smoky and salty flavor to this southern side dish, but you could also use smoked sausage, a smoked turkey leg or ...

Cabbage is a vegetable few people really appreciate, but it's truly a dieter's friend. It's strong-flavored, but it's this ...

This is one of the easiest, most delicious ways to cook down a ... are as many colcannon recipes as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic ...

Savoys are at their best, from October to February. Shred or cut Savoy into wedges with the hard core discarded. Steam, boil or braise, add to hearty peasant soups or stuff rolled-up whole leaves ...

Heat the oil and butter in a large skillet over medium. Add cabbage, garlic, and thyme, and cook, stirring, for about 3 minutes. Add cream, and cook until the cabbage is al dente. Add apple ...

Shred or cut Savoy into wedges with the hard core discarded ... with a savoury minced meat and rice mixture. FAQs about BBC Food ...