This is one of the easiest, most delicious ways to cook down a ... are as many colcannon recipes as there are cooks in Ireland. This one uses softened and crunchy savoy cabbage, as well as garlic ...

Whether you have a head of red, green, Napa, or Savoy, these cabbage recipes will help you put it to good use. These lightly charred cabbage wedges are sweet and nutty. Our recipe teaches you how ...

Who said cabbage can't be a star of the show in its meals? This vegetable might not be the flashiest in the produce aisle, ...

Head of cabbage: Dense and sturdy green and red cabbages are great for roasting. Savoy and napa cabbages also work, but the ...

Regardless of the season, there are certain recipes worth enjoying all year round. Next to spaghetti and meatballs, lemon ...

Pork loin is fairly lean so it’s important not to overcook it. Savoy cabbage is key in the recipe since it’s a less dense cabbage and cooks more quickly. Serve this over homemade dumplings or ...

Savoys are at their best, from October to February. Shred or cut Savoy into wedges with the hard core discarded. Steam, boil or braise, add to hearty peasant soups or stuff rolled-up whole leaves ...

With savoy cabbage, potato and leek ... whole leaves with a savoury minced meat and rice mixture. FAQs about BBC Food ...