The smoking process for this recipe is easy; all you do is set the cedar board with the salmon in the smoker and let the smoker smoke, and tend to the pellets. Remove your salmon from its ...

This smoked salmon chowder takes leftover salmon to the next level! I love to use leftover salmon in other recipes for a ...

In a well-ventilated area, set the smoker over high heat. After 1 minute, when smoke rises from all sides, put the salmon on the rack, skin side down. Cover and smoke for 20 seconds. Move off the ...