At its core, cooking a frozen salmon fillet is that simple: If pan frying normally takes five to eight minutes, expect it to take about 10 to 12 from the frozen state. That said, there are ways to ...

Not everyone loves, but these salmon recipes are so good they will win over just about anyone! From simple weeknight dinners ...

Get dinner on the table in 10 minutes with this simple pan-fried salmon recipe that gets added flavour ... Melt the butter in a frying pan. Add the salmon skin-side down, season with salt and ...

Heat a nonstick frying pan over medium heat, then add the vegetable oil. Cook the salmon, skin-side down, until the skin is crisp, 45 minutes. Then place the fish in the oven for 34 minutes.

This one-pan dinner dish features tender salmon, mustard greens, cherry tomatoes, chickpeas, and a zesty caper sauce to top ...

Sprinkle 1 teaspoon of the sesame seeds over the top of each salmon fillet and press down lightly to help them stick. Heat 1 teaspoon of the oil in a large frying pan over a medium heat and cook ...

Cook the rice as per packet instructions ... Heat a little rapeseed oil in a large frying pan over a medium high heat. Take the salmon out of the marinade and add to the pan, frying on both ...

Melt 2 tbsp/30 g of the butter in a frying pan and add the onion. Cook over medium-high heat ... To prepare the salmon: Preheat the oven to 350°F/180°C/gas mark 4. Finely grate the zest of ...

2. Set the salmon in the dish, skin side down. Rub the top of the fish with olive oil and sprinkle with salt and pepper.