Foil packets on the grill are one of my favorites, and making a foil packet grilled salmon fillet was a fantastic choice ...

Based on the salsa-like topping alone, I had a feeling this recipe would be my favorite. I placed my salmon onto a pan, added the topping, and wrapped everything in foil. The recipe said to bake ...

Equipment and preparation: for this recipe you will need ... each piece of parchment or foil with a little vegetable oil, then place one chermoula-coated salmon fillet into the centre of each.

This evergreen recipe pairs a dish of creamy orzo ... Carefully transfer the salmon filets to a plate and tent with foil to keep warm. Stir the spinach into the orzo, cover and let stand until ...

Put the foil parcel on a baking tray and bake in the oven for 15–20 minutes, or until the salmon is cooked through. Set aside to cool. Meanwhile, cook the rice until tender in salted boiling ...

Cover with foil and transfer to the oven ... When it is hot, add the salmon cakes. Cook for 4 to 5 minutes, or until they are golden on the bottom. Turn and cook 4 to 5 minutes more, or until ...

Rub a handful of the mixture on both sides of the salmon ... and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week if well wrapped in foil and plastic, and ...