To accomplish this on a standard charcoal kettle, we need to figure out how best to set up to grill and then maintain the low cooking temperature ... 10 to 15 minutes for ribs, and 30 minutes ...

Remove any excess fat by trimming your ribs to a 5mm fat cap, leaving just enough to add to the flavour. Pour the sunflower ...

Cooking pork spare ... When the ribs are tender, take them out of the oven and remove the foil. Place the ribs on the baking tray, bony side-up. Turn the grill element of the oven to high.