Want your boiled potatoes to stay firm and creamy without falling apart? It's easier than you think with a splash of vinegar.

There are three main potato varieties: starchy, waxy and versatile all-purpose. Understanding these different types of ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes ...

Garten's recipe was a traditional take on mashed potatoes. Bennett put it to the test and used a ricer to break up red ...

Gold and red potatoes are not only cuter ... Eric Kim has been a food and cooking columnist for The Times since 2021. You can find his recipes on New York Times Cooking. More about Eric Kim ...

Her recipe also called for "boiling potatoes" (I went with red potatoes), milk, butter, salt, and pepper. It took some time to put the potatoes through the ricer There were a few more steps to ...

In a 6-quart pot, combine the potatoes, onion, wine, stock, salt, a generous sprinkle of pepper and herbs. Bring to a boil over high heat. Lower the heat to medium, and cook, stirring often ...