If there’s one soup I reach for when I want something comforting, nourishing, and uncomplicated, it’s this Red Lentil Soup.

Make a gluten-free flatbread in a matter of minutes for a convenient and accessible food, perfect for wraps and other dishes, ...

Lentils have quickly been climbing the ranks in my weeknight meal rotation. Most varieties take less than a half-hour to cook ...

To get started, try a basic recipe, such as this red lentil soup, which gets its flavor from a handful of vegetables and seasonings. Check out Food & Wine's guide for other lentil soup ideas.

Stir in the lentils, sweet potato and pepper, bring to the boil and then reduce the heat to a gentle simmer. Cover the pan with a lid and cook for 20 ... quantities in this recipe if you want ...

A thick, warming vegan lentil soup made with just three ingredients plus stock and seasoning. It's vegan and gluten-free too. For this recipe you ... butternut squash and cook, stirring, for ...

Recipe developer Emily Nunn offers two options ... Chandra Ram, is made with red lentils that cook down into a purée-like texture along with coconut milk, ginger, cumin, and turmeric.

We don’t believe in sacrificing flavor when eating healthily, so we gravitate toward recipes that pack in good ... Then we punch up earthy, peppery lentils du Puy with plump, chewy pieces ...

Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% plant-based diet, which is high in fiber.

I have faith that this recipe will have you clearing space in your pantry for a big bag of lentils. Welcome to the club. Quick-cooking red lentils are enriched with brown butter and seasoned with ...