The last lets you combine cooling with peeling, as the running water helps remove it, not to mention keeping the staining red ...

Preheat the oven to 400 degrees. Drizzle the beets with the oil, season with salt and pepper, and wrap in aluminum foil. Set ...

There are several ways to cook beets, and each method affects the root ... To make the beets taste even better, consider adding some salt and red wine vinegar to the water as well.

This is one of my favorite autumn specialties. I often find myself preparing the pink paste in advance, and the result always ...

Not one but two types of beets make this side extra colorful and delicious. Goat cheese and black walnuts add a creamy tang ...

Dalia Colón, author of The Florida Vegetarian Cookbook, joined Gayle Guyardo on the global health and wellness show Bloom to ...

In a medium saucepan, cover beets with ½-inch of water and bring to a boil, covered. Cook until very tender, about 10 minutes. Drain beets and let cool to warm. Preheat oven to 350 degrees.

Although I haven’t made the Red Velvet cupcakes before, I have made a red velvet cake before and disliked the taste of the ...

Featured recipes: (1) Autumn Fritters with Beets and Chicken (2) Celery Iri-Miso with Rice. 1. Peel the beet, cut into 3-4cm long rectangular strips, and rinse. 2. Cut the chicken tenders to match ...

As late summer slips into early fall, New England farmers markets offer a chance to coax the best flavors from peak-season produce, including carrots, kale, beets, and more. We start with our ...