This is because raw shrimp can cause various food-borne ... which certainly adds an extra kick of flavor. However, boiling is one of the easiest cooking methods. Simply fill your pot and bring ...

The shrimp will poach in the hot grits. Cooking the raw shrimp in the hot grits is the technique that I learned from Nathalie Dupree. Not only is it a real timesaver, but the shrimp juices deepen ...