In the culinary world, few dishes are as intriguing and dangerous as fugu. This pufferfish, known for its lethal potential, ...

Despite never having handled the species before, the Brazilian and his buddy gutted the fish, removed its liver and then boiled and ate it with lemon juice. A Brazilian man named Magno Sergio ...

There are over 120 species of puffer fish, and 22 different kinds are approved by the Japanese government for use in restaurants. But one is more prized, and more poisonous, than the others ...