It is a casserole dish that combines sliced potatoes or, as in my recipe, petite gold potatoes, peeled and quartered or sliced, combined with onions and chicken stock. A great alternative to ...

Like this one, for instance – Irish stovetop potatoes cooked and crisped to perfection with aged Kerrygold cheddar. This is a variation of the traditional way of cooking potatoes in a cast-iron ...