If the idea of spending hours at the stove making a traditional Spanish paella fills you with dread, consider this hack for cooking a speedy version instead.

The site recognizes that there are always regional and seasonal differences among recipes, such as adding artichokes, but there are definite no-nos. If your paella has carrots, mushrooms or ...

This simple squid-and-shrimp paella recipe comes from José Andrés, who adapted his restaurant version to make it easy and achievable for home cooks. This squid-and-shrimp paella recipe is a ...

Our tests involved seasoning the pan (when applicable), preparing a variety of paella recipes, and rating each on design, performance, and heating ability (demonstrated largely by the formation of ...

You do not need a paella dish to make this recipe: a large, flat non-stick frying pan – around 33cm/13in – will do. Heat the olive oil in a large non-stick frying pan (around 33cm/13in ...

It wouldn't be Mardi Gras without celebrations packed with good food. And nothing says New Orleans quite like a steaming, ...

Cook everything for 10 minutes till the sofrito is caramelised, then add the rice and stir it till it becomes transparent. Pour the stock or water into a paella pan. Cook the rice over high flame ...