Today, cod continues to be easily purchased, found in two common varieties covering both Atlantic and Pacific waters ... It's ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

Preparing to make sushi recipes at home starts with choosing ... But more importantly, cod fish -- including Atlantic cod, ...