The Kitchn on MSN1h
I Keep This Bottle of "Liquid Gold" on My Countertop (I Cook with it Every Single Day) / (I Use it for Breakfast, Lunch, and Dinner)I use it in marinades, salad dressings, and so much more. While I have a go-to bottle I've used for years, I'm always down to ...
Instead of hitting his protein targets with ultra-processed shakes and bars or red meat, Dr. Rupy Aujla eats a 75% ...
Fat is an essential ingredient in many recipes that elevates the flavor of your dish. It makes fried foods crispy and baked goods tender and helps roasted or sauteed foods cook more evenly.
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