But it’s probably best known as a New York strip steak, as seen on restaurant menus from the Empire State to Texas to Wyoming and beyond. But what does the steak itself have to do with New York?

James Bickerton is a Newsweek U.S. News reporter based in London, U.K. His focus is on covering news and politics in Texas, as well as other general news across the United States. James joined ...

What he’s known for: Working his way from Detroit to New York City ... “I cook tasting menus,” he said. But with home cooks in mind, the chef streamlined this steak au poivre recipe.

La Tête d’Or, as a steak house, is inherently and intensely ... crudo with nubs of pomelo and green herbs, and a novel, New York-ish take on marrow bones, served split lengthwise and topped ...

Texas Lt. Gov. Dan Patrick (R) wants to reclaim one of America’s most popular cuts of beef to acknowledge the Lone Star State’s cattlemen: New York strip, meet the Texas strip. “Liberal New ...

“Inserting politics into cooking is a recipe for disaster ... Paul Murray, a butcher at Lobel’s of New York, weighs a pair of New York strip steaks, also known as Kansas City strips ...

A Texas government official is proposing to rename the “New York Strip Steak” the “Texas Strip” — but several New York restaurateurs aren’t keen on the idea. Texas Lt. Gov. Dan Patrick ...