The thread was immediately flooded with hundreds of comments, all chiming in about the perfection of this simple white ...

When I think about comfort food, the first thing that comes to mind is a warm bowl of soup. Whether it's a cold winter day or ...

Thankfully, both split pea soup and navy bean soup are not difficult to make and infinitely better than the canned variety. In this recipe, some of the beans are pureed with a handful of parmesan ...

This hearty white bean and ham soup is inspired by a childhood recipe: When Grace Parisi was ... because of their size and flavor. But navy beans or butter beans will also do just fine in this ...

A lemony, herby bean salad with ... from getting too soft, we cook it separately and toss it with olive oil and chopped parsley, then spoon it into each bowl of soup. Instead of using canned ...

This vibrant Mediterranean soup builds a veggie-forward flavor profile accented by an herbaceous tomato-based stock.

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

Vibrant vegetable soups are both a panacea for the lingering winter and a forecast of the spring to come. This hearty soup ...

Drain the beans. In a large pot, heat 2 tablespoons of olive oil over medium-low heat. Add onions, carrots, celery, and garlic. Cook for 3 minutes or until onions are translucent. Add tomato paste ...