These molasses cookies are easy to make and filled with fall and winter spices. "My grandmother, Virginia, was a culinary ...

Did you know that the sweetener molasses dates back to 500 BCE, when the process of pressing sugar cane and boiling its juice until it crystallized was developed in India? It’s believed to have made ...

Cook until onion is translucent ... season with salt and simmer again until flavors meld, 5-7 minutes. Make molasses butter: In a food processor, combine softened butter, molasses, 1 tablespoon ...

Pomegranate and sumac chicken is an ideal dish for an outdoor summer party. I favour cooking it in the oven because the marinade is apt to burn on a barbecue. Sumac is Turkey’s favourite spice.

This recipe leans on the softer side; containing both brown sugar and molasses, the cookies are baked at a lower oven temperature for a relatively short amount of time to keep them tender and cakey.

If you want to skip the step of grinding your own chai spice, Lake Missoula Tea Company’s House Chai Spice Mix works well in this recipe. Use 2 teaspoons. makes: 2 (9-inch) cookies ...