Cover the pot and let the lobsters cook for the appropriate time, typically about 9-12 minutes for 1 1/2 to 2-pound lobsters.

Of course, you should let the lobsters cool down a little before handling them; the shells will be too hot to handle directly ...

Even cooking the lobster meat won’t kill all of the bacteria ... When a lobster thrashes around in the pot does that mean it’s in agony? Or is it simply a reflex response to the boiling ...

Cook lobsters: Fill a large, lidded pot halfway with water, then add beer and 4 tablespoons salt. Bring to a boil over high heat. Kill lobsters by plunging a knife in at base of head. Drop ...

Seafood agnolotti ... freezer to prevent the dough from getting soggy from the filling. Cooking the agnolotti: Bring a large pot of salted water to a boil. Place a pasta strainer inside the ...