To learn the ins and outs of the best way to cook lobster tails, we spoke with Michael Chavez, kitchen development manager at ...

Consequently, I've probably spent a full calendar year of work time prepping and cooking lobster -- both the Maine variety and the spiny types. Lobster tails are versatile when it comes to cooking ...

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7. A good cooked lobster will have a tightly curled tail If you're buying a cooked lobster, the tail should be tightly curled under the body, which means it was live when cooked. Lobster flesh ...

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These sizes are easier to manage and cook evenly. Preparation of Lobster Tails If you’re opting for lobster tails instead of whole lobsters, you’ll need to thaw them first if they’re frozen. Once ...

Add the macaroni and cook for 8-10 minutes, or until just shy of al dente. Drain well. Separate the lobster flesh from the tails, chop into bite-sized chunks and set aside. Put the shells in a ...

For this recipe you will need a heavy duty blender, a cook's thermometer and a clean muslin cloth. First prepare the lobster tails. To remove the shells from the lobster tails, use a pair of heavy ...

Known for their tender meat and light, delicious flavor, our lobster tails are perfect for a variety of cooking methods, including boiling, grilling, and baking. Keep them frozen at 0°F (-18°C) for ...