Garlic Herb Lamb Chops with Roasted Potatoes Looking for an elegant yet simple recipe to elevate your next dinner? The ...

I love this recipe because it makes a big impression at celebratory events, especially when you present the whole roast leg of lamb to your crowd of guests. It's a classic meat-and-potatoes meal ...

In Georgina Hayden's authentic recipe the lamb is marinated overnight, then wrapped in baking paper with potatoes, onions and herbs and slow-roasted until the meat is falling off the bone.

Roast recipes are a timeless favorite, perfect for cozy dinners or feeding a crowd. With simple ingredients and minimal prep, ...

Ina Garten's recipe for what she calls her "Getting to Know You" menu comes from her 2001 cookbook "Barefoot Contessa Parties ...

One hour before cooking, remove the lamb from the fridge and preheat the oven to 200C/180C Fan/Gas 6. Roast the lamb for 1 hour 40 minutes, basting regularly with the ghee leftover from the onions.

“It’s Rack of Lamb and Orzo with Roasted Vegetables. I can make it in my sleep. It’s absolutely delicious and it’s really easy to prepare. Related story These Were the Most Popular Recipes ...

Rub the marinade all over the lamb ribs, ensuring that they are evenly coated. If you have time, let the ribs marinate for at ...

For both cooking methods, slice the lamb against the grain and serve with roasted potatoes, naan bread, a variety of chutneys and whatever other side dishes you like.

Place the lamb on the hot tray and roast for 20-30 minutes, until the lamb is medium-rare, or cooked to your liking. Turn it halfway through the cooking time. Remove the lamb from the oven and ...