Put it all together, and these lamb loin chops are easy enough to make for a family dinner and elegant enough for a holiday meal (especially in the springtime alongside Greek Easter recipes).

This recipe calls for tender lamb rib chops, which are essentially individual ribs separated from a rack of lamb. These are different from lamb loin chops, which are larger and come from the part ...

loin chops, are the most prized because they are supertender. Cook them quickly on the grill or under the broiler to get a great crust and a juicy center. F&W's guide to lamb chops elaborates on ...

Place the lamb chops on the preheated barbecue and cook for approximately 4-5 minutes per side for medium rare, or until cooked to your liking. Cooking times will vary depending on the thickness ...

Coat lamb chops with 1 tablespoon olive oil and season with salt. Lay chops onto grill and cook over medium-high heat until a crust forms on both sides and internal temperature reaches 135 degrees ...

Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from the pan, then add the scraps to cook in the fat until crispy. Once cooked, remove the scraps and set aside. Leave the ...

Liberally season lamb chops with salt. Add 1-2 tablespoons oil to pan. Use tongs to grab each chop and sear arched, fatty edge, rocking the chop on the pan’s surface for even cooking ...

the cooking time will increase, but you can get away with serving single, not double, chops. Use the best quality lamb you can find. Chilling the deboned loin in the freezer for 15 minutes will ...

These chops are perfect for a barbecue. The lamb is grilled simply and the sumac ... Add the onions, salt and sugar and cook for 15 minutes, or until golden, caramelised and soft.

Here’s an easy-to-make lamb recipe to say 'thanks'. Preheat a barbeque or char-grill pan to medium-high. Spray lightly with oil. Rub spice over chops. Cook chops for 2–3 minutes, in batches, if ...