If cooking an entire leg of lamb sounds daunting to you, try this tried and true technique recommended by a professional chef ...

If you are still not sure the best way to cut your leg of lamb, try using this tried and tested technique recommended by a ...

Lay the butterflied leg of lamb on the work surface and lightly ... away from the heat source. Cook the lamb, watching it carefully so it does not burn; if it starts to brown too much, move ...

Allow the meat to dry for an hour before cooking by wrapping it loosely in ... bone can be put to use in a broth. Butterflying a leg of lamb (removing the bone and opening out the meat) is a ...

A slow-cooked leg of lamb will take about six hours to cook. If it's ready before you want to serve it, leave it at room temperature for about an hour or two, then crank up the oven heat and cook ...

The thought and flavours percolated at the back of my mind for a while – and then I tried cooking a leg of lamb with them last Easter. Preheat the oven to 180C/160C Fan/Gas 4. Sit the lamb in a ...

Kathy Larkin's new husband was stationed in Scotland. The couple lived there for 3 years, returning to Maine with memories, ...

Now add the seared leg of lamb, turning it over in the pot and spooning over the sauce to make sure it is well coated. Pop the lid onto the slow cooker and cook on low for six hours until the lamb ...

Want to impress with minimal effort? Nisha's tandoori lamb is the classic, minutes to prepare and the oven does the work.

Swap it into any recipe that calls for ground beef and instantly add an earthy, gamey flavor. Ground lamb will also satisfy your lamb cravings without the typical hefty price tag. (A leg or rack ...

Traditionally made with the long green tops of spring onions and garlic, this flavourful stew is paired with lipie, a simple ...