It is possible to cook a side of salmon whole (it can be used to make smoked salmon), but you're more likely to see the side broken down into smaller cuts, some of which are better to grill with ...

Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate, skin-side down, and cook until skin crisps and flesh starts to firm up, 3-4 minutes. Drizzle top of ...

Time to get grilling — because no one ever bragged about cooking salmon in the microwave ... except for maybe Stephen King.

Use this countertop device to cook fresh filets of salmon in 12 minutes with almost no mess to clean up. David lives in Brooklyn where he's spent more than a decade covering all things edible ...

This heart-healthy grilled salmon is packed with omega-3 fatty acids and served with a vibrant mango salsa for a burst of flavor. The combination of fresh fruit and smoky grilled salmon makes this ...

Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. Diners in the United States can’t get enough salmon: It’s generally ...

Lamb cutlets, chicken thighs and king prawns are cooked in a traditional tandoori marinade, with a dill fusion version for the salmon ... are ready to cook everything, heat your grill to its ...

To cook the salmon, heat a large grill pan, (preferably cast iron) over high heat until almost smoking. Add the salmon, and sear for 1-3 minutes on each side. To serve, divide the vegetables among ...