When it comes to cooking kielbasa, boiling is the most common method. To do this, simply place the sausage in a pot of boiling water and let it cook for about 15-20 minutes. This will cook the ...

Perfectly seasoned, we love the smoky paprika flavor. An easy and uncomplicated dinner to throw together. The recipe does feed a decent-sized family and can easily be halved. ...

Remove the skin from a 6-ounce piece of kielbasa and cut into 1/2-inch-thick slices. Add the sausage slices to the sauce. Cook over high heat, turning the slices occasionally, until the mixture ...

Cut the kielbasa into rounds 1/4-inch thick ... Chop into 1-inch pieces and add to the skillet along with salt. Cover and cook over low heat, stirring often and checking to make sure the leeks ...