kebabs, and marinated meats their smoky flavor and crispy texture. This high-temperature clay oven method is essential to classic Indian dishes. This method adds a bold, pungent flavour that's ...
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Air Fryer vs. Oven: What's the Difference?spits for rotisserie functionality and skewers for kebabs. When cooking individual or smaller portions or reheating leftovers, using an air fryer makes much more sense than firing up your oven.
Place them on a baking tray lined with kitchen foil. Cook in the preheated oven for 15–20 minutes, turning the kebabs halfway during cooking. Meanwhile, for the mint sauce, place the chillies ...
About 25 minutes before serving, shape the meat around the skewers and place the kebabs on to a grill over a drip tray, or in a pre-heated oven (also on a drip tray). 5. If cooking them over a ...
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