or using your favorite homemade pickling recipe. Read more: 12 Foods That Don't Last In Storage Like You Think The most ...

Both leaf and stem are edible, although the stems are best chopped into small pieces so they can cook at the same rate as the ...

bunch lacinato kale, stems discarded, leaves roughly torn (about 6 cups) 1. Heat oil in a large 12-inch cast-iron skillet over medium high until shimmering. Add chorizo; cook, until nicely browned ...

Blanch in the same water you used for the kale for 1 to 2 minutes, or until stems are soft. Shock in ice water and drain. When ready to serve, heat olive oil in a pan over medium heat and cook the ...

Both leaf and stem are edible, although the stems are best chopped into small pieces so they can cook at the same rate as the leaves. Choose kale leaves with nicely saturated tones: they’ll ...