"My goal was to create a flavor-packed, nutritious salad that had all the key elements of traditional Mexican street corn, ...

While the greens themselves are vegetarian, you would be hard-pressed to find any stewed collard greens in the Southern United ... Yes, this is a great recipe to make a day ahead!

Chad Kirtland with Rouses Markets is making his version of a Southern staple ... Add bacon and cook until crispy. 3. Add red onion: cook for 3 minutes. Add garlic; cook for 2 minutes.

4. Bake the kale for 15 to 20 minutes, or until the leaves look crisp all over. Remove them from the oven. Sprinkle them ...

Plus, I’d argue that this recipe is more verdant. Yet this combination of plant protein, cheese and leafy greens comes together into a creamy sauce that’s strikingly similar to the Genovese classic.

Get the recipe for smoky collard greens and bacon-cheddar cornbread ... Get Will Coleman's recipe for southern pinto beans on TODAY Food. Give leftover ham new flavor with beans, fresh vegetables ...

This Basque-style stew from bean expert ... have reduced and thickened. Add the kale, cover the pot, and cook for 4 to 5 minutes, just to wilt the greens. Stir in the shredded ham and pineapple ...

There's tons of produce, from fresh apples to winter squash, to cold-weather greens like kale that begin to appear ... pickled pomegranate seeds. Get the recipe for Harvest Salad with Pickled ...

Chia seeds are not only packed with nutrition but also equipped with unique traits that make them a versatile feature in many ...