If you're making for a larger group, double or triple the quantities, and try making smaller crab cakes. It's so versatile! Melt 1 tablespoon of butter in a large saucepan over medium-high heat. Add ...

While it may appear easy, there is a certain finesse to getting a crab cake just right. From the proper meat sourcing, seasoning choices, forming the patties, and cooking techniques, we've ...

The solution? Do all of the cooking in the oven. That way, all of your crab cakes will be ready to be served fresh and hot to your guests at the same time. Baking also allows you to use less oil ...

Salmon & Crab Cakes are a delicious seafood twist on the classic crab cake. These cakes are made with a combination of fresh salmon and lump crab meat, mixed with breadcrumbs, mayonnaise, Dijon ...

Mix the first 7 ingredients together. Form into patties about 3/4-inch thick and 2 inches in diameter. In a large skillet ...