It's preferable to cook the buckwheat in a heavy-bottomed pot, covered, over low heat. Avoid rinsing the groats before cooking, as they absorb water. Instead, add your dry groats to boiling ...

Groats (in Polish: kasze, singular: kasza) have been a part of Polish cuisine for hundreds of years; they were popular before Poland had even been established as a country. Today, it’s often regarded ...

Here's what to consider when purchasing buckwheat groats and how to cook and serve them. Buckwheat groats are an excellent ...