This spicy honey garlic shrimp recipe strikes the perfect balance between sweet, tangy, and spicy. The shrimp are sautéed to ...

This isn't just any rice dish; it's a culinary journey to the vibrant Mediterranean coast. Each ingredient, carefully ...

Comfiting is a French cooking method that covers food in fat and then cooking until tender. When you cook duck or chicken, the fat comes from the meat but when you make a garlic confit, you have to ...

It comes together quickly, but the rich taste of shrimp scampi resembles a dish that has been labored over. The garlic-tinged ...

Add to skillet in a single layer and cook, flipping once, until shrimp turn pink and begin to curl, 1 to 2 minutes. Transfer to a plate. 2. Reduce heat to medium and add onion, garlic and ¼ ...

Peel and devein 1 pound raw jumbo shrimp if needed, then pat dry with paper towels.